Just after 33 yrs crafting a gardening column for the Write-up-Dispatch, Chip Tynan is retiring from the Missouri Botanical Garden. We are rerunning some preferred columns for a couple of weeks, but the backyard garden will resume the column soon. Remember to go on to deliver inquiries to the deal with beneath.
Q • Are decorative peppers edible? I have a charming plant with multicolored fruits and handsome green leaves that grew in a pot this summer time and I introduced indoors right before frost.
A • Decorative peppers (Capsicum annuum) are carefully similar to the many yard vegetable peppers but are grown for their decorative properties, rather than their edible fruits. They are not poisonous, but irrespective of whether they are edible is a matter of style. Some are blisteringly sizzling many others are only bland.
When developed indoors, peppers need at least 3 to four several hours of direct daylight a day to remain in peak ailment. Continue to keep the soil evenly moist, in no way soggy. They tolerate usual house temperatures, but the fruits final longest when night temperatures drop to 55 to 60 levels. Below great disorders, fruits may possibly continue being attractive for two to three months. If it survives until eventually spring, give it a really hard pruning and set it again outdoors for the summer time just after the climate warms up in May possibly. Peppers adapt surprisingly very well to container tradition but will need to be repotted as they develop much larger. Alternatively, it can be planted in the backyard in a sunny, very well-drained locale.